[Homemade Breakfast Tomato Egg Cake]_How to make_How to make
Breakfast is the most important meal of the day. We need to eat more protein-containing foods such as milk and soy milk during breakfast. Many people have no habit of eating breakfast and are easily hungry. So everyone shouldEat breakfast.
For home-style breakfast, you can choose tomato omelet, which contains more vitamins, which is very good for beauty and protein supplement.
Home-made breakfast egg pie is a simple and easy-to-make homemade breakfast. The main ingredients are eggs, flour, chives, and different ingredients. You can make egg pie with different flavors, such as onion egg pie, leek egg pie, and mushroom egg pie.
Egg cakes are mainly popular in northern and eastern China. They can be seen everywhere in the streets and are the favorite among office workers.
Production method Method 1 Ingredients: Onion, diced ham, egg, salt and MSG. Step 1 Prepare the shallot and diced ham.
Eggs are salted and a small amount of MSG is broken.
Add chopped green onion and diced ham into the egg mixture.
Add the egg mixture to the flour and stir to make a paste (not too dry).
Add some oil to the pan and pour into the custard dough.
Turned over halfway.
Main types: Onion egg omelet, 2 eggs, 1 tsp of sweet potato powder, 4 grams of oil and salt, 2 grams of chicken essence, 5 g of 2 onion sweet potato powder, add water to make a paste, add two eggs, add green onion,Finally, add an appropriate amount of salt and chicken essence to taste and stir well; 3 Put some oil in the pot, pour in an appropriate amount of egg paste, spread out into a cake, and cook on both sides before serving.
Potato egg pie 1 potato 1, egg 1, salt, black pepper 2 Wash the potatoes, peel, cut and wire, put in the flour; beat the eggs, mix with a small amount of water, add a little salt and crushed black pepper to taste3 Pour in a small amount of oil to heat the pan, add the mixed potatoes, pour into a pan and spread into small pancakes, remove the golden sides.
1 egg burrito half bowl, 2 eggs, 4 grams of starch, white sesame, oil and salt.
2 Mix flour, water, starch, salt, and some oil, stir well; 3 Pour the oil into the pan, then pour the batter, spread with a spoon to form the crust, cover the egg liquid on the crust, and use the spoon to spread the egg liquidEvenly; 4 sprinkle onion, sesame and meat floss, roll up the cake when the egg liquid is about to solidify, fry it on low heat after rolling up, and cut into pieces before the egg rolls become golden.
1 bean curd cake with 3 spoons of flour, 2 flour, 2 eggs, leek, spring onion, oil.
2 Bean dregs, flour, eggs, leeks and shallots are mixed, add cold water and mix well to become a thin batter; 3 Put a little oil into the pan, spread some of the batter and flatten, and fry until golden on both sides, then you can make tomato egg cake 1 egg2, 50 grams of flour, 20 grams of rapeseed, oil, salt.
2 Eggs are broken into a bowl; tomatoes are boiled with water, peeled, and cut into small cubes; vegetables are washed and cut into small pieces; 3 eggs, flour, rapeseed, and tomatoes are all put in a bowl and stirred well; 4 pansPreheat, brush with oil, pour the batter on the pan, and fry the yellow on both sides to make 1000 grams of flour, 1 egg, 3 cucumbers, 1 cucumber, oil, and salt.
2Put the eggs into the flour; cut the cucumber into shreds; add some water to mix and stir all the ingredients, add a little salt to taste; 3 heat the pan and brush a small amount of cooking oil, take an appropriate amount of cucumber and egg batter into the pot, both sidesAfter frying until golden, just pan out; 4Find a round cylinder and knead the pie into small circles.
Celery Leaf Quiche 1 Celery leaf, flour, eggs, milk, oil, salt, chicken essence, pepper.
2 Soak and wash the celery leaves, cut into small pieces and put them in a small bowl. Beat in two eggs, add salt, pepper, a bag of milk, stir an appropriate amount of flour into a thin batter; 3 Put a small amount of oil in a pan and simmerSpoon the thin batter into it, lift the pan and shake well, and fry until golden on both sides; 4 Cut out various shapes with a biscuit mold and serve on the table, which is more popular with children.
Shiitake Omelet 1 flour, eggs, shiitake mushrooms, salt, spring onion, shrimp skin.
2 shredded shredded mushrooms; chopped shallots; shredded shrimp skins; beat eggs into a bowl, put an appropriate amount of flour into it, and stir in an appropriate amount of water; 3 chopped shredded mushrooms, add the shallots and shrimp skins to the bowl togetherAdd a small amount of salt to the medium and stir well; 4Pour a small amount of oil in a pan and fry on both sides until golden.