Leisure Health, Chaoshan Kung Fu Tea
First, the Chaoshan Kung Fu tea name is actually the Kung Fu Chaojia Kungfu tea that is the Chaoshan tea ceremony. It is one of the ancient tea cultures in the West. According to the test, the tea culture in the Tang Dynasty was very perfect. People in the coastal area liked drinking tea very much.It is the best etiquette and perfection for tea as a hospitality. This is not only because tea has a health-care function in many respects, but since ancient times, tea has the artistic conception of 鈥渨aiting for a gentleman and clearing the body鈥?
銆€銆€The so-called kungfu tea is not the name of a tea or tea.
It is a technique of making tea.
The reason why it is called Kung Fu tea is because this way of making tea is extremely particular.
It takes a certain amount of effort to operate. This is the skill of reorganizing the bubble and the effort of drinking.
Kungfu tea originated in the Song Dynasty. It is the most popular in the Chaozhou Prefecture of Guangdong Province (now the Chaoshan area) and the Zhangzhou of Fujian Province. It is the inheritance and deep development of tea art since the Tang and Song Dynasties.
Su Shi has a poem: “The tea in the middle of the world is high, and the tea is not known.”
“Kungfufu tea is one of the most famous customs in the Chaoshan area. In Chaoshan, every household has Kung Fu tea sets, and must drink a few rounds every day.
Even if the Chaoshan people who live in foreign countries or immigrate overseas, they still maintain the custom of kungfu tea.
It can be said that there is a shadow of kung fu tea in places where there are Chaoshan people.
銆€銆€Kung Fu tea is known for its high concentration. It seems to be a bitter for the first time. After eating, it is suspected that other teas are not enough.
Kung Fu tea uses oolong tea, such as Tieguanyin, Narcissus and Phoenix Tea.
Oolong tea is between red and green tea. It is a semi-fermented tea. Only this kind of tea can rush out the color and fragrance required by Kung Fu tea.
Phoenix tea is produced in the Fenghuang Mountain area of Chaozhou. The color of the tea is slightly brown, the tea leaves are tight, the leaves are thick and very resistant to brewing. Generally, it can be washed about 20 times.
Phoenix Single Cong Tea is the most famous, with the flavor of sweet-scented osmanthus, jasmine and honey. It won the crown at the National Famous Tea Awards of Fuzhou Antiques.
銆€銆€The tea set of Kung Fu Tea, including the stove, is a red charcoal stove, generally one foot and two inches high. The tea pot is made of fine white mud. The boiler is two inches high. The bottom is as big as a bowl. The single handle is nearly three inches long.As large as a red persimmon, it is a clay pottery pot from Chaozhou. The cup is as small as a walnut, but it is a porcelain product with a very thin wall.
銆€銆€There is a very cumbersome procedure for Chaoshan Kung Fu Tea.
According to the process, it is the ruler, the tea, the soup, the tea, the scraping, the cans, the hot cup, the tea and so on.
銆€銆€Fixtures include: firing, bonfire, hurricane ignition furnace, sanitary ware, waiting for water, and pouring cups.
“When the water”, “leaf cup” is the sound of the water in the sand pot after a while, the sound suddenly becomes small (that is, “fish eye water” will become), that is, the sand pot will be lifted, the drip cup will be drenchedThen put the sand pot on the stove, and then start the tea: open the tea leaves, pour it on a piece of white paper, separate the thickness, place the thickest one on the bottom of the tank and the nozzle, and then place the fine in the middle layer.Put the coarse leaves on top again.
Because the finest is the strongest, more tea tastes are easy to suffer, and it is easy to plug the spout.
When the thickness is set separately, the brown color can be made uniform and the tea taste gradually exerts.
The amount of tea needs to be appropriate. Each tea is about the teapot. It is enough to put 70% tea.
If it is too much, not only the tea that is brewed is too thick, but the taste is bitter, and the good tea is mostly the bud shoot. If it is stretched with boiling water, it will become very big, and even the water will not go in.
But too little can’t make a taste.
銆€銆€”Tea said” cloud: “The soup maker’s life, see it boiling like a fish, slightly sound, is a boil.
The rim of the rim is like a rim, it is a second boiling.
Tengbo is a three-boiling.
A boiling too childish, that is, the baby is boiling; the three boiling too old, that is, the hundred life boiling; if the water surface floating beads, if the sound is loose, it is for the second boiling, just right.
“At this time, it is just mentioning tea.”
Uncover the teapot cover and rush the soup along the side of the pot.
Do not go straight to the pot heart, otherwise it means breaking through the “tea gallbladder”, making the tea taste bitter.
The pot should be high when rushing.
It is called “high rush and low squat”.
The high flush makes the boiling water forcefully hit the tea leaves, so that the aroma of the tea is volatilized, and the tannins in the tea are too late to evaporate. This tea has no bitterness.
The flushing must be full, so that the tea leaves float, then lift the lid of the pot, gently scrape the tea foam from the mouth of the pot, then cover the lid of the pot, and then pour it on the pot with boiling water, which is called 鈥渓eaching tank鈥?
The drip tank has three functions: one is to make the hot gas inside and outside the attack, and the tea fragrance is quickly evaporated; the second is to stop for a while, the body of the tank is completely dry, that is, the tea is hot; the third is to wash the tea foam outside the pot.
After pouring the can, pour the cup with boiling water. The purpose is to make the cup hot too. Don’t let the hot tea rush on the cold cup and affect the fragrance.銆€銆€Tea has four characters: low, fast, even, and exhausted.
Tea can not be cut high, high and slow fragrance is lost, the foam is four, and the guests are not respected; “fast” is to make the fragrance not lost, and keep the heat; “even” is to keep multiple teas evenly carrying tea, this is called “Guan Gong patrols the city, Han Xin points to the soldiers. You can’t take a cup to pick up another cup. Only in this way can you make the color of a few cups of tea even to show the same respect to the guests in the seat; “do it” is not to let the remaining water stay in the pot.in.
Because as long as there is no water, the tannins will not dissolve, and the tea will not bitter.
銆€銆€After the tea is washed out, it is generally the tea brewer who does not drink first, please the guests or other people present.
If there are three defects in the plate, then which one to take first is also very particular.
Generally, the first gesture is taken first, and the last talent is taken in the middle.
If it is not indiscriminate, before the samovars are left, the first one will be taken. It will not only be considered disrespectful to the owner, but also disrespectful to others.
At the same time, after you have had a drink, you usually have to let everyone in the room have a drink before you drink the second round.
If you have a distinguished guest, you have to remove the tea and re-do tea.
銆€銆€Second, the traditional tea culture is busy and has a long history. The Chinese tea culture is prevalent in the Tang Dynasty, while the Chaoshan Kungfu tea is popular in the Song Dynasty. The aristocratic tea is derived from the Chaoshan Kungfu tea, which has a thousand years of history.
Tea has long been an indispensable part of the life of Chaoshan people.
There is a shadow of kung fu tea in a place with Chaoshan people!
Chaoshan people love to drink tea, it can be said that the degree of “tea-seeking” is reached. The ancients said that Tianguang opened seven things: Chai rice oil and salt sauce vinegar tea, while some “old tea customers” in Chaoshan, but the ancients as the lastThe tea was promoted to the first place, and the first thing to get up early every morning was to drink tea.
They are not afraid of the saying “the morning fasting tea, thieves into the home”, and persevere, calm.
In addition, the Chaoshan people call the tea “tea rice”, Chaozhou people like tea, life and tea and rice are inseparable.
Tea is this Jumi, so it is called “tea rice.”
Although this statement is a bit reluctant, it is quite interesting to describe the image of the “tea-seeking”.
This shows that Chaoshan people have a soft spot for tea.
銆€銆€Third, the high-level health culture inherits the essence of high tea can make up the virtual and positive, Yiqi Runfei, refreshing Yizhi, beauty and rejuvenation.
This is by no means “Huang Po sells melons, sells and boasts”, nor because “the moon is the hometown of Ming.”
銆€銆€In 1660, the British people’s tea advertisements had “this stimulant, which can drive tiredness, in addition to nightmares, so that the limbs are light and full of spirits, especially to overcome sleep, good scholars can study hard all night.
If you are obese or have too much meat, it is especially good to drink tea.
“But one of the most important benefits of this advertisement is that tea can live longer.
When Tang Xuanzong, there was a monk who lived to 130 years old.
Tang Xuanzong went to visit and asked the people to take what medicine to restore such a long life.
The monk replied: “I never know the taste of medicine, just prefer to drink tea.
“Tang Xuanzong ordered the accompanying minister to give the monk 50 pounds of tea.
銆€銆€Tea is not a tea, you can also use the cultural heritage of tea to add a touch of charm to yourself, dilute the troubles of life with the fragrance of tea, relax the tight nerves, and enrich your emotions.
Su Shi has a poem: “The tea in the middle of the world is a matter of the world.
“This shows the efficacy of tea.
As a song to the wine, lyrical about tea.
銆€銆€Therefore, friends get together, meet each other, and may wish to participate in tea.
Of course, we must also taste the culture and customs that are incorporated into the tea. If it is true, it is only after the taste of tea that we have the sentiment of culture.
This article from the old Chinese medicine health network expert group reproduced please indicate the source: old Chinese medicine health net health channel