[Can fried chicken with celery be fried together]_How to do_How to make

[Can fried chicken with celery be fried together]_How to do_How to make

Celery and chicken can be fried together. The two ingredients do not have the same problem. Frying together is also good for the body. We know that chicken is high in protein, and chicken protein is easily absorbed by the body. Celery is rich inThe supplementary fiber also has a good effect in conditioning the stomach and intestines and increasing gastric motility, so it is a relatively good health food.

The main ingredients of fried chicken with celery: 1 chicken thigh, 300g celery Ingredients: right amount of oil, right amount of salt, half a red pepper, right amount of red pepper, right amount of ginger, right amount of garlic and vegetables Features: lipid-lowering, blood pressure, nourishing, diuretic and swellingSoothe the nerves, strengthen bones, suppress cancer and tumors, nourish yin and tonic.

All the ingredients of method 1, celery has been cut a little. 2 Boil the water in the pot. After the water is boiled, put the chicken legs in the pan. 3 Remove the removed chicken legs and cut into small pieces. 4 Cut the celery red pepper and other materials in the 5 pot.Put the oil, heat the oil, add the chopped ginger, garlic, red pepper, and stir-fry. Add the chicken noodles and stir well. Add a small bowl of water. Cover and cook for about ten minutes.Stir-fry the red peppers for 10 minutes and put in an appropriate amount of salt. Stir well and you can make a pot. Tips Do not throw away the celery leaves after eating the celery, it is rich.

Celery stir-fried chicken, strong celery gas, clear head, lower blood pressure and lipid are better than cress, those with high blood pressure, hyperlipidemia should eat it often.

Those who have turbidity, urinary tract infection, and prostatitis should eat it.

Stems and leaves contain celery meal, bergamot lactone, organic acids, carotene, vitamin C, sugars, benzyl benzoate derivatives with special smells in volatile oils, and dry celery contains acidic antihypertensive components.

It has been reported that drought celery has a significant antihypertensive effect, mainly caused by aortic arch chemoreceptors.

What are the benefits of a woman eating celery?

1. Nourishing blood and nourishing celery has a high iron content, which can supplement women’s menstrual blood loss. It can prevent the skin from being pale, dry and dull, and it can have eyesight and black hair.

2, clearing heat and detoxifying when the climate is dry, people often feel dry mouth, wheezing, upset, unwell, and often eat celery to help clearing heat and detoxify, and to strengthen the body.

Liver fire is too strong, rough skin and often insomnia, people with headaches can eat more.

3. Diuretic and swelling Celery contains diuretic active ingredients to eliminate sodium retention in the body and diuretic swelling.

Clinically, the effective rate of decoction with celery is 85.

7% can treat chyluria.

4. Sedative Anshen An alkaline component isolated from celery seeds has a sedative effect on animals and a stable effect on the human body.

Oral celery or apigenin can fight the excitement caused by cocaine, help to stabilize the mood, and eliminate irritability.

5. Pinggan antihypertensive celery contains acidic antihypertensive ingredients, which has obvious antihypertensive effect on rabbits and dogs by intravenous injection.

With the aortic arch perfusion method, it can counteract the pressure-induced response caused by nicotine and theophylline, thereby causing hypotension.

Clinically effective for primary, gestational and menopausal hypertension.

6. Anti-cancer and anti-cancer celery is a high-fiber food. It produces a substance of lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations.

Generally, it can speed up the running time of feces in the intestine, reduce the contact between carcinogens and colonic mucosa, and prevent colon cancer.

[How to stew chicken]_Chicken_How to stew_How to stew

[How to stew chicken]_Chicken_How to stew_How to stew

Many people like to eat chicken, especially the most eaten in my hometown is the fried chicken with pepper made by my mother. The taste is really good. I ca n’t forget it until now. I do n’t know how to buy a chicken in the market, so useLet’s stew the potatoes.

1. Potato stewed chicken material: 5 potatoes, 1 onion, 1 chicken breast, 5 tablespoons of soy sauce, 2 tablespoons of sugar, 5 cups of water. Method 1. Cut the onions, potatoes, and chicken breasts into pieces.

2. Add the right amount of oil to the hot pan, stir-fry the onions until translucent, and stir-fry the potatoes slightly. Add sugar, soy sauce, water (to be submerged in the ingredients), and the lid.

3, taste after rolling, if not enough seasoning, turn to medium and low heat and simmer.

4. After the potatoes are cooked, add chicken breasts and wait until the meat is cooked.

Second, potato stewed chicken material, a few slices of ginger, a few pieces of garlic, onion segments, chicken (do a good job of replacing the leash), potato cuts, soy sauce, water.

Practice 1.

Stir in a pan with ginger and garlic and stir fry the chicken for a while.


Add potatoes and shallots to the pan and fry with the chicken. Add a little salt.


Add water, more than half, do not overwhelm the chicken, cover.


Time to follow the specific instructions, when almost, when you feel the potatoes are cooked, add soy sauce.


After adding soy sauce, stir fry and simmer for a while.

Tips and tricks: Chicken replaces the leash, and it feels more gelatinous after being fried, which is delicious.

Potatoes are also very tasty, very homely, simple, and delicious.

Also, I didn’t put chicken essence.

Third, winter melon stewed chicken ingredients Main ingredients: half a chicken, 500 grams of winter melon, ginger, garlic, coriander seasoning: salt, soy sauce, chicken essence, edible vinegar practice 1, first use seasoning, ginger, garlic to taste chicken.

2. Peel and cut the melon.

3. Stir-fry the fragrant chicken and add a little water to simmer.

4. After the chicken juice is absorbed, pour melon into the pan and cover slowly.

5, until the melon becomes soft and sauté and put out of the pot.

6. Decorate again with coriander.

[Can the sprouted garlic be eaten]_Danger_Bad

[Can the sprouted garlic be eaten]_Danger_Bad

In life, garlic is a condiment that people often put in their dishes, so it is intended to be a consumable. When people buy garlic, they often buy a lot of it there, so as not to run out of it.

However, many people find that if garlic is often placed in one place or bought too much for a while, the garlic will sprout, so if the garlic with long sprouts can still be eaten?

1. Discolored and moldy garlic ca n’t eat some garlic because it ‘s in the environment. Garlic is more likely to germinate in a relatively warm environment, and moldy and discolored will appear at the same time.Easy to cause discomfort after eating.

2, normal germination can eat garlic is the seed of the plant, it is easy to produce germination in the germination season or suitable environment, this is a normal phenomenon, you can eat, you can also choose not to eat garlic seedlings grown in the soil.
3. The benefits of eating germinated garlic without mold, if there is no mildew, eating the garlic is a lot of benefits.

In terms of non-germinating garlic, germinated garlic will produce more antioxidants, and special research data indicate that the antioxidant capacity of long-germinated garlic should be supplemented with fresh garlic, which can enhance the health effects of garlic.

4, eat sprouted garlic should pay attention to what is slightly sprouted edible.

Generally speaking, germinated garlic refers to garlic buds that have just emerged, rather than garlic that is one foot tall. If the garlic grows too lush, the nutrients in the garlic have been lost. The nutritional value of such garlic after consumption is not good.High, and the taste is not very good.

5. How to save garlic without sprouting There is a big reason to keep garlic germinated sealed because the environment has reached the humidity of garlic germination.

To avoid this, you can expose the garlic to one day, peel it into pieces, store them in a fresh-keeping bag, store them in a cool and ventilated place, or store them in a sealed jar to reduce the effect of humidity on garlic germination.

Garlic stored in the refrigerator is more likely to sprout when it is more than 5 seconds, so you can store the garlic in the refrigerator.

Expose the garlic for a day, peeling it into pieces, and pick out the bad ones. Pack the garlic in a fresh-keeping bag and put the upper fresh-keeping box in the refrigerator to refrigerate. This will ensure the low temperature and prevent the humidity from affecting the garlic.

[How to pickle long peppers is delicious]_Long peppers_How to pickle_Method

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[Beef onion siu Mai]_Homemade practice of beef onion siu Mai_Beef onion siu practice Daquan_How to do beef onion siu Mai

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[How to make peppers not spicy]_How to do_How to do

[How to make peppers not spicy]_How to do_How to do

Pepper is not only irritating to the mouth, but also has a high nutritional value, which is good for the human body.

Especially when the weather is cold, eating a pepper will make you feel warm.

But some people want to eat chili, but they find that the taste of chili is too spicy, so they can’t accept it, so they want to find a way to make chili less spicy.

So, how to make peppers not spicy?

People living in Sichuan do not eat pepper.

My family lives in Sichuan, but everyone in our family is afraid of spicy, but the nutrition of pepper is so good, so people in our family still have to eat pepper.

My mother said that the nutrition of pepper is the most comprehensive in vegetables, especially green pepper.

Actually, green and red peppers each have their own nutrition.

Their high nutritional content is indeed more comprehensive and many years than that of ordinary vegetables.

Therefore, people in our family have to eat spicy food anymore.

It’s just that we are not spicy peppers.

So someone would say, “Not a hot pepper?

Have it?

The pepper is not spicy, then you go eat eggplant!

“Haha, yes, the peppers are sure to be spicy, otherwise, why are they called peppers?”

Unless it’s sweet pepper.

Yes, as long as it is pepper, it will definitely be spicy.

However, my mother has the ability to fry the spicy peppers so that they are not too spicy, so our family also likes peppers the most.

Because peppers are so appetizing!

Now I will tell you the trick of not too spicy fried peppers.

The spicy flavor of pepper is mainly caused by spicy red pigment. As long as the spicy red pigment is suppressed during the process of frying the pepper, the fried pepper will not be too spicy.

First of all, fried peppers need more oil.

Like carotene and lycopene, spicy red pigment is released together with oil.

In fact, you should add more oil to the fried peppers.

However, before frying the chilli, you must first process the chilli.

That is, don’t put oil before the chili is in the pan first, stir the chili in the hot pan first, and stir fry with the salt, wait for the chili to stir, then put the oil.

Why has to be this way?

Because of that, sodium chloride is also hot for chili.

When we stir-fry the chilli with salt, during this high-temperature frying process, sodium chloride also fully reacted with the spicy red pigment, so that the spicy red pigment was released, and then fried with oil.The hot red pigment is immediately melted by the fat, so that the hotness of the pepper itself is relieved.

[Can stones eat eggs]_Stones_Chicken_Can you eat

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[Is it possible to eat the fungus in the hair overnight?]_ Function_Efficacy

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[Homemade Breakfast Tomato Egg Cake]_How to make_How to make

[Homemade Breakfast Tomato Egg Cake]_How to make_How to make

Breakfast is the most important meal of the day. We need to eat more protein-containing foods such as milk and soy milk during breakfast. Many people have no habit of eating breakfast and are easily hungry. So everyone shouldEat breakfast.

For home-style breakfast, you can choose tomato omelet, which contains more vitamins, which is very good for beauty and protein supplement.

Home-made breakfast egg pie is a simple and easy-to-make homemade breakfast. The main ingredients are eggs, flour, chives, and different ingredients. You can make egg pie with different flavors, such as onion egg pie, leek egg pie, and mushroom egg pie.

Egg cakes are mainly popular in northern and eastern China. They can be seen everywhere in the streets and are the favorite among office workers.

Production method Method 1 Ingredients: Onion, diced ham, egg, salt and MSG. Step 1 Prepare the shallot and diced ham.


Eggs are salted and a small amount of MSG is broken.


Add chopped green onion and diced ham into the egg mixture.


Add the egg mixture to the flour and stir to make a paste (not too dry).


Add some oil to the pan and pour into the custard dough.


Turned over halfway.

Main types: Onion egg omelet, 2 eggs, 1 tsp of sweet potato powder, 4 grams of oil and salt, 2 grams of chicken essence, 5 g of 2 onion sweet potato powder, add water to make a paste, add two eggs, add green onion,Finally, add an appropriate amount of salt and chicken essence to taste and stir well; 3 Put some oil in the pot, pour in an appropriate amount of egg paste, spread out into a cake, and cook on both sides before serving.

Potato egg pie 1 potato 1, egg 1, salt, black pepper 2 Wash the potatoes, peel, cut and wire, put in the flour; beat the eggs, mix with a small amount of water, add a little salt and crushed black pepper to taste3 Pour in a small amount of oil to heat the pan, add the mixed potatoes, pour into a pan and spread into small pancakes, remove the golden sides.

1 egg burrito half bowl, 2 eggs, 4 grams of starch, white sesame, oil and salt.

2 Mix flour, water, starch, salt, and some oil, stir well; 3 Pour the oil into the pan, then pour the batter, spread with a spoon to form the crust, cover the egg liquid on the crust, and use the spoon to spread the egg liquidEvenly; 4 sprinkle onion, sesame and meat floss, roll up the cake when the egg liquid is about to solidify, fry it on low heat after rolling up, and cut into pieces before the egg rolls become golden.

1 bean curd cake with 3 spoons of flour, 2 flour, 2 eggs, leek, spring onion, oil.

2 Bean dregs, flour, eggs, leeks and shallots are mixed, add cold water and mix well to become a thin batter; 3 Put a little oil into the pan, spread some of the batter and flatten, and fry until golden on both sides, then you can make tomato egg cake 1 egg2, 50 grams of flour, 20 grams of rapeseed, oil, salt.

2 Eggs are broken into a bowl; tomatoes are boiled with water, peeled, and cut into small cubes; vegetables are washed and cut into small pieces; 3 eggs, flour, rapeseed, and tomatoes are all put in a bowl and stirred well; 4 pansPreheat, brush with oil, pour the batter on the pan, and fry the yellow on both sides to make 1000 grams of flour, 1 egg, 3 cucumbers, 1 cucumber, oil, and salt.

2Put the eggs into the flour; cut the cucumber into shreds; add some water to mix and stir all the ingredients, add a little salt to taste; 3 heat the pan and brush a small amount of cooking oil, take an appropriate amount of cucumber and egg batter into the pot, both sidesAfter frying until golden, just pan out; 4Find a round cylinder and knead the pie into small circles.

Celery Leaf Quiche 1 Celery leaf, flour, eggs, milk, oil, salt, chicken essence, pepper.

2 Soak and wash the celery leaves, cut into small pieces and put them in a small bowl. Beat in two eggs, add salt, pepper, a bag of milk, stir an appropriate amount of flour into a thin batter; 3 Put a small amount of oil in a pan and simmerSpoon the thin batter into it, lift the pan and shake well, and fry until golden on both sides; 4 Cut out various shapes with a biscuit mold and serve on the table, which is more popular with children.

Shiitake Omelet 1 flour, eggs, shiitake mushrooms, salt, spring onion, shrimp skin.

2 shredded shredded mushrooms; chopped shallots; shredded shrimp skins; beat eggs into a bowl, put an appropriate amount of flour into it, and stir in an appropriate amount of water; 3 chopped shredded mushrooms, add the shallots and shrimp skins to the bowl togetherAdd a small amount of salt to the medium and stir well; 4Pour a small amount of oil in a pan and fry on both sides until golden.

[Potato Beans Braised Ribs]_Potato Beans Braised Ribs _ Home Practice _ Practices Daquan

[Potato Beans Braised Ribs]_Potato Beans Braised Ribs _ Home Practice _ Practices Daquan

Potatoes and beans are two very common foods. These two can be eaten together. Some potatoes, beans, and stewed pork ribs are very delicious and healthy. Potatoes are rich in fiber replacement and rich in potassium.Eating potatoes has a good feeling of fullness, and at the same time it can help remove oil and garbage from the body.

First, the practice of stewed pork ribs with potato beans, main ingredients: pork chops, 700 grams of beans, 1000 grams of potatoes, one accessory, spring onion, 5 grams of ginger, 2 grams of pepper, 20 vegetable oil, moderate salt, moderate amount of old soy sauce, 2 tablespoons of star anise, 2 methods

Add the ribs to the cold water pot, and after boiling out the foam, wash and drain; cut the shallot into sections, slice the ginger, peel the potatoes, and cut into small pieces; 2.

2. After the pan is heated, heat the oil to seven maturity, add the shallots and ginger to simmer; add the star anise and peppercorns;

Add the ribs and stir-fry, add the beans and stir-fry evenly, add two spoons of bean paste, stir-fry the potatoes evenly, add enough water and no ingredients. After the fire is over, turn to low heat for 40 minutes.Salt and chicken flour.

Second, beans, potatoes, stewed pork ribs, 2 ribs, 2 potatoes, 300 grams of beans, 2 small pieces of rock sugar, 2 tablespoons of old soy, 1 small piece of ginger, salt, chicken essence, 2 star anise, 2 fragrant leaves,3-4 dried peppers, moderate amount of pepper, 3 Shannai, 2 pieces of Chenpi method 1.

Wash the ribs and cut into small pieces, pick the beans into small pieces, and cut the potatoes with a hob block for use; 2.

Put some oil in the pot and cook until it is slightly hot, and add rock sugar to fry; 3.

Add the ribs and stir fry so that the ribs are evenly wrapped with syrup; 4.

4. Add the right amount of boiled water, and stack the ribs, and pour in the old soy sauce, add ginger, seasoning bag, and cover the pot for 20 minutes;

Add beans and potatoes, add some salt, and continue to simmer until the soup is slightly dried; 6.

Finally, add some chicken essence, and serve out the pan.

Tip 1.

Add potatoes to the water after dicing, otherwise they will turn black. 2

Add beans and potatoes (especially potatoes) when the ribs are almost cooked, or they will rot in the pan and become mushy!


Beans and potatoes can be replaced with your favorite vegetarian dishes.

Third, the practice of potato ribs stewed beans, step 1, raw materials map.

Wash the ribs in warm water, wash the head and tail of gluten-free beans, and peel the potatoes.

Wash the shallots, ginger and garlic with star anise.

2. Put oil in a hot pot, scallion, white ginger and garlic slices.

3. Add the pork ribs and stir-fry, add 2 spoons of raw soy sauce and 1 spoon of old soy sauce and stir well.

4. Add 1 cm of pork ribs with clear water, add the star anise and star anise, boil the skim with high heat, and simmer for 40 minutes.

5. Add gluten-free potato segments, and continue to simmer on low heat after the high heat boils.

6, the soup is harvested to half plus 1.

5 teaspoons of salt and stir well to sauté the soup on high heat. Stir-fry to taste. Add 1 teaspoon of chicken seasoning before cooking.

7. A dish that is light but tastes soft, but the potatoes and beans are softer than the ribs.