[How to stew chicken]_Chicken_How to stew_How to stew

[How to stew chicken]_Chicken_How to stew_How to stew

Many people like to eat chicken, especially the most eaten in my hometown is the fried chicken with pepper made by my mother. The taste is really good. I ca n’t forget it until now. I do n’t know how to buy a chicken in the market, so useLet’s stew the potatoes.

1. Potato stewed chicken material: 5 potatoes, 1 onion, 1 chicken breast, 5 tablespoons of soy sauce, 2 tablespoons of sugar, 5 cups of water. Method 1. Cut the onions, potatoes, and chicken breasts into pieces.

2. Add the right amount of oil to the hot pan, stir-fry the onions until translucent, and stir-fry the potatoes slightly. Add sugar, soy sauce, water (to be submerged in the ingredients), and the lid.

3, taste after rolling, if not enough seasoning, turn to medium and low heat and simmer.

4. After the potatoes are cooked, add chicken breasts and wait until the meat is cooked.

Second, potato stewed chicken material, a few slices of ginger, a few pieces of garlic, onion segments, chicken (do a good job of replacing the leash), potato cuts, soy sauce, water.

Practice 1.

Stir in a pan with ginger and garlic and stir fry the chicken for a while.


Add potatoes and shallots to the pan and fry with the chicken. Add a little salt.


Add water, more than half, do not overwhelm the chicken, cover.


Time to follow the specific instructions, when almost, when you feel the potatoes are cooked, add soy sauce.


After adding soy sauce, stir fry and simmer for a while.

Tips and tricks: Chicken replaces the leash, and it feels more gelatinous after being fried, which is delicious.

Potatoes are also very tasty, very homely, simple, and delicious.

Also, I didn’t put chicken essence.

Third, winter melon stewed chicken ingredients Main ingredients: half a chicken, 500 grams of winter melon, ginger, garlic, coriander seasoning: salt, soy sauce, chicken essence, edible vinegar practice 1, first use seasoning, ginger, garlic to taste chicken.

2. Peel and cut the melon.

3. Stir-fry the fragrant chicken and add a little water to simmer.

4. After the chicken juice is absorbed, pour melon into the pan and cover slowly.

5, until the melon becomes soft and sauté and put out of the pot.

6. Decorate again with coriander.